In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.

Created for 11-16 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of exciting lessons with a focus on dairy farming, the environment and sustainability. This section provides you with a teachers guide, PowerPoint presentations, links to video clips, online tutorials and more downloadable resources. These new secondary resources have been developed by the ‘British Nutrition Foundation’ and supported by the Agriculture and Horticulture Development Board’s (AHDB) dairy sector organisation - DairyCo

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.

A5 fruit and vegetable cards and bingo boards.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet on fractions.

Use the Animals PowerPoint to look in more detail at the foods from animals.

Show the Plants PowerPoint and talk about what the foods look like when they are growing.

A powerpoint to explain that all food comes from plants or animals.

Use the Food labels PowerPoint to highlight how information is presented and how it can be used.

Follow the link for more recipe ideas.

This section provides information to help teach about the functional properties of food.

The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

Dietary reference values fact sheet.

A worksheet for children to plan what they are cooking.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

A scoring worksheet to use when tasting foods.

A Knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around energy, nutrients and digestion.